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Close-up of a square slice of No-Bake Christmas Sugar Cookie Cheesecake Bar, showing the thick sugar cookie crust, creamy white cheesecake filling speckled with red and green sprinkles, and topped with more festive red, green, and white sprinkles.

Christmas Sugar Cookie Cheesecake Bars (No-Bake)

Festive, creamy, and irresistibly sweet—these no-bake Christmas sugar cookie cheesecake bars combine holiday sugar cookie flavor with a velvety cheesecake filling. Perfect for parties!
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Prep Time 20 minutes
Chill Time (hours) 4 minutes
Total Time 4 hours
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups crushed sugar cookies holiday cookies preferred
  • 6 tbsp unsalted butter melted
Cheesecake Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/4 cups heavy cream whipped to stiff peaks
Topping
  • 1/2 cup crushed sugar cookies
  • holiday sprinkles

Equipment

  • 8x8 pan
  • Mixing bowls

Method
 

  1. Line an 8x8 pan with parchment paper.
  2. Mix crushed sugar cookies and melted butter. Press firmly into the bottom of the pan to form the crust.
  3. Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy.
  4. Fold in whipped heavy cream gently until fully combined.
  5. Spread the cheesecake mixture over the crust evenly.
  6. Top with crushed cookies and holiday sprinkles.
  7. Refrigerate for at least 4 hours or until set. Slice into bars and serve chilled.

Notes

For extra festive flair, use red and green sugar cookies for both the crust and topping!