Go Back
Close-up of baked Cinnamon Sugar Cream Cheese Rolls on parchment paper, golden brown and coated in crunchy sugar mixture.

Cinnamon Sugar Cream Cheese Rolls

These Cinnamon Sugar Cream Cheese Rolls are quick, crispy, and filled with a sweet cream cheese center — perfect for breakfast, dessert, or a snack!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 4 oz cream cheese softened
  • 3 tbsp powdered sugar
Rolls
  • 8 slices white bread crusts removed and flattened
  • 1/4 cup melted butter
  • 1/3 cup sugar
  • 1 tsp ground cinnamon

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix softened cream cheese and powdered sugar until smooth.
  3. In another bowl, combine sugar and cinnamon.
  4. Flatten each bread slice with a rolling pin. Spread a spoonful of cream cheese mixture onto each slice, then roll up tightly.
  5. Brush each roll with melted butter, then roll in the cinnamon sugar mixture to coat evenly.
  6. Place rolls on prepared baking sheet and bake for 10–12 minutes, or until golden and crispy.
  7. Let cool slightly before serving. Enjoy warm!

Notes

Try adding a drizzle of caramel or chocolate sauce for an extra treat. These rolls are also delicious air-fried for 5–6 minutes at 375°F!