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A creamy, sliced Classic Banana Cream Cheesecake showing the graham cracker crust and smooth filling, topped with whipped cream, caramel drizzle, and fresh banana slices.

Classic Banana Cream Cheesecake

A rich, creamy cheesecake infused with fresh bananas and topped with whipped cream. Smooth, silky, and perfect for any dessert lover!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 365
Ingredients Equipment Method

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 1/4 cup sugar
Cheesecake Filling
  • 3 ripe bananas mashed
  • 24 oz cream cheese softened (3 packages)
  • 1 cup sugar
  • 3 eggs
  • 1 cup heavy cream
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
Topping
  • 1 cup whipped cream for topping
  • 1 banana sliced for garnish

Equipment

  • Springform Pan

Method
 

  1. Preheat oven to 325°F (160°C).
  2. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a springform pan.
  3. Beat cream cheese until smooth. Add sugar and blend until creamy.
  4. Add mashed bananas, lemon juice, and vanilla. Mix until combined.
  5. Add eggs one at a time, mixing slowly. Do not overmix.
  6. Add heavy cream and mix until the batter is silky.
  7. Pour batter over the crust.
  8. Bake 55–65 minutes until edges are set and center is slightly jiggly.
  9. Turn off oven, crack door, and let cool inside for 1 hour.
  10. Remove and cool completely before refrigerating at least 4 hours.
  11. Top with whipped cream and banana slices before serving.