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Close-up view of a stack of baked ham and cheese sliders with melted cheese and a savory glaze on soft rolls.

Classic Ham and Swiss Sliders on Hawaiian Rolls

These irresistible sliders feature savory ham and melty Swiss cheese nestled in soft Hawaiian rolls, all brushed with a delectable buttery, savory, and slightly tangy sauce, then baked until golden. Perfect for parties, game nights, or an easy weeknight meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Sliders
  • 1 package King's Hawaiian Sweet Rolls 12 count
  • 1 lb Deli ham thinly sliced
  • 8 oz Swiss cheese thinly sliced
For the Glaze
  • 1/2 cup Unsalted butter melted
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Garlic powder
  • 1 tbsp Poppy seeds optional
  • 1/4 tsp Onion powder optional
  • Pinch Salt and black pepper to taste

Equipment

  • 9x13 inch baking dish
  • Small saucepan
  • Pastry Brush
  • Cutting Board
  • Sharp Knife

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. Carefully slice the entire package of Hawaiian rolls horizontally through the middle, keeping them connected. Place the bottom half of the rolls into the prepared baking dish.
  3. Layer the bottom half of the rolls with slices of ham, ensuring even coverage. Follow with a layer of Swiss cheese slices over the ham. Place the top half of the rolls back over the cheese layer.
  4. In a small saucepan over low heat, melt the unsalted butter. Remove from heat and stir in the Dijon mustard, Worcestershire sauce, garlic powder, onion powder (if using), poppy seeds (if using), and a pinch of salt and black pepper until well combined.
  5. Pour the butter mixture evenly over the tops of the assembled sliders. Use a pastry brush to ensure all the tops are coated, allowing some of the mixture to seep down the sides.
  6. Cover the baking dish loosely with aluminum foil. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove the foil and bake for an additional 5-10 minutes, or until the tops of the rolls are golden brown and slightly crispy.
  8. Carefully remove the baking dish from the oven. Let the sliders rest for 5 minutes before slicing them apart along the original perforations of the rolls. Serve warm.

Notes

Variations: Feel free to experiment with different cheeses like cheddar or provolone, or add thinly sliced pickles or a sprinkle of everything bagel seasoning to the glaze for extra flavor.
Make Ahead: Assemble the sliders and pour the glaze over them. Cover and refrigerate for up to 24 hours. Let sit at room temperature for 15-20 minutes before baking as directed, adding a few extra minutes to the initial covered baking time if needed.
Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.