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Classic Hamburger Hash

A hearty, comforting skillet dish featuring seasoned ground beef, tender diced potatoes, and aromatic vegetables, all cooked together until slightly crispy and flavorful. Perfect for breakfast, brunch, or a quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Hash
  • 1 tbsp Olive Oil (optional, if beef is very lean)
  • 1 lb Ground Beef 80/20 or 90/10 lean
  • 1 large Yellow Onion diced
  • 1 Green Bell Pepper diced
  • 2 cloves Garlic minced
  • 1.5 lbs Russet Potatoes peeled and diced into 1/2-inch cubes
  • 1 tsp Paprika
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper or to taste
  • 1 tbsp Worcestershire Sauce
  • 1/4 cup Beef Broth (or water, optional, if needed for moisture)
  • 2 tbsp Fresh Parsley or Chives chopped, for garnish

Equipment

  • Large (12-inch) Skillet
  • Cutting Board
  • Chef’s Knife
  • Spatula

Method
 

  1. Heat a large skillet over medium-high heat. Add ground beef, breaking it up with a spatula. Cook until browned, about 6-8 minutes. Drain off excess fat, leaving about 1-2 tablespoons in the pan (add olive oil if the beef is very lean and you drained all fat). Remove cooked beef to a plate and set aside.
  2. Add diced yellow onion and green bell pepper to the same skillet. Sauté over medium heat until softened, about 5-7 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the diced Russet potatoes, paprika, salt, and black pepper. Mix well to coat the potatoes evenly. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender. If the bottom starts to stick, add a splash of beef broth or water.
  4. Return the cooked ground beef to the skillet with the potatoes and vegetables. Add Worcestershire sauce. Stir everything together. Increase the heat slightly to medium-high and cook uncovered for another 5-10 minutes, pressing down occasionally with a spatula to encourage browning and crispiness on some of the potatoes.
  5. Taste and adjust seasoning as needed. Garnish generously with fresh chopped parsley or chives before serving.

Notes

For extra crispiness, don't overcrowd the pan and allow the hash to cook undisturbed for a few minutes before stirring. Serve with a fried egg on top for a classic breakfast or brunch twist. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.