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A glass pitcher filled with creamy, spiced non-alcoholic Rum Chata topped with ground cinnamon, sitting on a wooden board next to cinnamon sticks.

Copycat Rum Chata (Non-Alcoholic)

A creamy, sweet, non-alcoholic homemade version of Rum Chata made with milk, warm spices, and a hint of rum flavor. Perfect chilled, over ice, or stirred into coffee.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Drink Base
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 tsp non-alcoholic rum extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp honey or maple syrup
  • salt pinch

Equipment

  • Medium saucepan
  • Whisk
  • Glass Bottle or Jar

Method
 

  1. In a medium saucepan, combine the whole milk and heavy cream over low heat.
  2. Warm gently for 3–4 minutes, stirring occasionally, without allowing the mixture to boil.
  3. Add the sweetened condensed milk and whisk until fully dissolved and smooth.
  4. Stir in the vanilla extract, non-alcoholic rum extract, cinnamon, nutmeg, honey, and salt.
  5. Continue heating for another 2–3 minutes, stirring constantly to blend the flavors.
  6. Remove from heat and allow the mixture to cool to room temperature.
  7. Transfer to a glass bottle or jar, seal, and refrigerate for at least 2 hours before serving.
  8. Shake well before serving and enjoy chilled, over ice, or in coffee.

Notes

Store refrigerated for up to 5 days. Shake well before each use, as natural separation may occur.