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Close-up of two halves of a French baguette topped with creamy Alfredo sauce, tender shredded chicken, melted mozzarella cheese, and fresh herbs, sliced into portions on a wooden cutting board.

Creamy Chicken Alfredo Garlic Bread

A decadent fusion of creamy chicken Alfredo and crispy garlic bread—perfect for parties, weeknight dinners, or indulgent snacking.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American, Italian-Inspired
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 1 large French baguette or Italian loaf
  • 2 cups cooked chicken breast, shredded
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • fresh parsley, chopped

Equipment

  • Baking Sheet
  • Parchment Paper
  • Medium saucepan

Method
 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Slice the baguette in half lengthwise and place both pieces cut-side up on the baking sheet.
  3. In a medium saucepan, heat the olive oil and butter over medium heat until melted.
  4. Add the minced garlic and sauté for 1 minute until fragrant.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Continue stirring until the sauce thickens.
  7. Add the shredded chicken to the Alfredo sauce and mix well, allowing it to heat through for 2–3 minutes.
  8. Spoon the creamy chicken Alfredo mixture evenly over the bread halves.
  9. Sprinkle the mozzarella cheese generously over the top.
  10. Bake for 12–15 minutes or until the cheese is melted and bubbly.
  11. Broil for an additional 1–2 minutes for a golden finish, if desired.
  12. Remove from the oven, garnish with fresh chopped parsley, and slice into portions for serving.