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A slice of cheesy corn casserole topped with green onions on a plate, with the baking dish in the background.

Creamy Dreamy Cream Cheese Corn Casserole

This incredibly rich and flavorful corn casserole combines sweet corn with a creamy, tangy cream cheese base, baked until bubbly and golden. It's the ultimate comforting side dish perfect for any gathering or weeknight meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 2 (15 oz) cans whole kernel corn drained
  • 1 (15 oz) can creamed corn
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter melted (1 stick)
  • 1/4 cup granulated sugar
  • 1/4 cup milk any kind
  • 1 tsp salt
  • 1/2 tsp black pepper freshly ground
  • 1 cup shredded sharp cheddar cheese divided
  • 1/2 cup Ritz crackers finely crushed, for topping
  • 2 tbsp unsalted butter melted, for topping

Equipment

  • 9x13 inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
Mix the Casserole Base
  1. In a large mixing bowl, combine the drained whole kernel corn and creamed corn.
  2. Add the softened cream cheese, 1/2 cup melted butter, granulated sugar, milk, salt, and black pepper to the bowl. Mix well with a whisk or spatula until thoroughly combined and cream cheese is fully incorporated with no lumps.
  3. Stir in 3/4 cup of the shredded cheddar cheese into the corn mixture.
  4. Pour the mixture evenly into the prepared 9x13 inch baking dish.
Prepare the Topping
  1. In a small bowl, combine the finely crushed Ritz crackers and 2 tablespoons of melted butter. Stir until the crumbs are evenly coated.
  2. Sprinkle the remaining 1/4 cup shredded cheddar cheese over the corn mixture in the baking dish, then evenly distribute the buttered cracker crumbs on top.
Bake
  1. Bake for 35-40 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
  2. Remove from oven and let stand for 5-10 minutes before serving. This allows the casserole to set slightly.

Notes

For an extra kick, add a pinch of cayenne pepper or a tablespoon of finely diced jalapeño to the corn mixture. You can also use frozen corn (no need to thaw) instead of canned, adjusting cooking time slightly if needed.