Go Back
Creamy Marry Me Chicken Soup in a bowl with chicken, sun-dried tomatoes, spinach, and Parmesan.

Creamy Marry Me Chicken Soup

This creamy, comforting soup takes inspiration from the famous 'Marry Me Chicken' dish. With tender chicken, sun-dried tomatoes, Italian herbs, and a rich creamy broth, it’s a cozy bowl that just might win someone’s heart!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American, Italian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 lb boneless skinless chicken breasts cubed
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes optional
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups spinach fresh
  • salt & black pepper to taste

Equipment

  • Large Pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
  2. Add chicken cubes and cook until lightly browned.
  3. Pour in chicken broth, then stir in Italian seasoning, red pepper flakes, and sun-dried tomatoes. Simmer for 15 minutes.
  4. Reduce heat and stir in heavy cream and Parmesan. Simmer gently for 5 minutes until creamy.
  5. Add spinach and cook until just wilted. Season with salt and pepper to taste.
  6. Ladle into bowls and serve warm with crusty bread.

Notes

This soup is rich and indulgent. For a lighter version, you can substitute half-and-half for the heavy cream.