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Close-up shot of crispy air fryer mashed potato balls sprinkled with parsley, with one ball broken open to show the gooey, melted mozzarella cheese filling.

Crispy Air Fryer Cheesy Mashed Potato Balls

Golden, crispy, cheesy mashed potato balls made effortlessly in the air fryer — the perfect snack or party appetizer! 🧀🥔✨
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 32 minutes
Servings: 16 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Potato Mixture
  • 3 cups cold mashed potatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 green onions finely sliced
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • salt and pepper to taste
Breading Station
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 1/2 cups breadcrumbs
  • cooking spray

Equipment

  • Air Fryer
  • Mixing bowls
  • Tray

Method
 

  1. Combine mashed potatoes, mozzarella, parmesan, green onions, garlic powder, paprika, salt, and pepper in a large bowl. Mix until smooth.
  2. Scoop and roll mixture into golf-ball sized balls, pressing gently to keep them firm.
  3. Prepare a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
  4. Roll each ball in flour, then egg, then breadcrumbs to fully coat.
  5. Place coated potato balls on a tray and refrigerate for 15–20 minutes to firm up.
  6. Preheat air fryer to 375°F (190°C).
  7. Spray potato balls lightly with cooking spray and place in a single layer in the air fryer basket.
  8. Air fry for 10–12 minutes, shaking halfway, until golden and crispy.
  9. Serve warm with your favorite dipping sauce.

Notes

For extra flavor, try adding crumbled bacon or jalapeños to the potato mixture!