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Crispy cod strips coated in panko and cornmeal, served hot with a bowl of homemade dill tartar dipping sauce and fresh lemon wedges.

Crispy Cod Strips with Tartar Dipping Sauce

Golden and crunchy on the outside, tender and flaky on the inside — these crispy cod strips are the ultimate seafood snack, served with a creamy homemade tartar sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Crispy Cod Strips
  • 1 lb cod fillets cut into strips
  • 1 cup all-purpose flour for coating
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • vegetable oil for frying
Tartar Dipping Sauce
  • 1/2 cup mayonnaise
  • 1 tbsp pickle relish
  • 1 tsp lemon juice freshly squeezed
  • 1/2 tsp Dijon mustard

Equipment

  • Deep Fryer or Large Skillet
  • Mixing bowls
  • Paper Towels

Method
 

  1. Pat cod strips dry with paper towels. Season with salt and pepper.
  2. Coat each strip in flour, dip in beaten egg, then roll in panko breadcrumbs until fully coated.
  3. Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the cod strips in batches for 3–4 minutes until golden brown and crispy.
  4. Transfer to paper towels to drain excess oil.
  5. In a small bowl, whisk together mayonnaise, relish, lemon juice, and Dijon mustard to make the tartar sauce.
  6. Serve crispy cod strips warm with tartar dipping sauce on the side.

Notes

For extra flavor, add a pinch of paprika or garlic powder to the breadcrumb coating. Serve with lemon wedges for a fresh touch.