Go Back
Close-up of tender, cubed beef steak and whole baby potatoes (red and gold) slow-cooked in a rich broth, garnished with fresh, chopped parsley.

Crockpot Steak and Potatoes

A cozy, hearty crockpot meal featuring tender beef steak, soft potatoes, and aromatic herbs—perfect for effortless comfort food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs beef steak cut into large pieces
  • 4 medium potatoes cubed
  • 2 carrots sliced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 cup low-sodium beef broth
  • salt and pepper to taste
  • fresh parsley for garnish

Equipment

  • Crockpot
  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat and lightly sear the steak pieces for 1–2 minutes on each side to enhance flavor.
  2. Place the potatoes, carrots, and onion at the bottom of the crockpot.
  3. Add the seared steak on top of the vegetables.
  4. In a small bowl, mix garlic, paprika, thyme, rosemary, salt, and pepper. Sprinkle evenly over the steak and vegetables.
  5. Pour the beef broth into the crockpot.
  6. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the potatoes are tender and the steak is flavorful.
  7. Stir gently before serving and garnish with fresh parsley.

Notes

For extra richness, add a tablespoon of butter during the last hour of cooking.