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A fluffy, golden-yellow Denver Frittata sliced in a skillet, showing pieces of ham, green and red bell peppers, and melted cheddar cheese.

Denver Frittata

A hearty, protein-packed frittata loaded with turkey ham, peppers, onions, and cheddar cheese—perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Frittata
  • 8 large eggs
  • 1/4 cup milk
  • 1 cup diced turkey ham
  • 1 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 small onion finely chopped
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1/2 tsp smoked paprika
  • salt and pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

  • Oven-safe skillet

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper until smooth.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add the onion and cook for 2–3 minutes, until softened.
  5. Add the green and red bell peppers and sauté for another 3–4 minutes.
  6. Stir in the diced turkey ham and cook for 2 minutes.
  7. Pour the egg mixture evenly over the sautéed vegetables and turkey ham.
  8. Sprinkle the shredded cheddar cheese over the top.
  9. Allow the frittata to cook on the stovetop for 2–3 minutes without stirring.
  10. Transfer the skillet to the oven and bake for 12–15 minutes, or until the center is set and the top is golden.
  11. Remove from the oven, sprinkle with fresh parsley, and let cool slightly before slicing.

Notes

Great for meal prep — reheats beautifully for quick weekday breakfasts.