Go Back
A wooden bowl filled with creamy white dill dip garnished with fresh herbs, served with carrots and cucumbers.

Dill Dip

A creamy, fresh dill dip made with Greek yogurt, sour cream, and herbs. Perfect for vegetables, crackers, or warm flatbread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dip
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt
  • 1/2 cup sour cream
  • 2 tbsp mayonnaise
  • 2 tbsp fresh dill finely chopped
  • 1 tbsp lemon juice fresh
  • 1 clove garlic minced
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Mixing Bowl
  • Whisk

Method
 

  1. In a medium mixing bowl, add the Greek yogurt, sour cream, and mayonnaise.
  2. Whisk together until smooth and creamy.
  3. Add the chopped dill, lemon juice, garlic, onion powder, salt, and black pepper.
  4. Drizzle in the olive oil and mix until fully combined.
  5. Taste and adjust seasoning if needed.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
  7. Stir gently before serving.

Notes

Serve chilled with fresh vegetables, crackers, or warm flatbread.