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A warm, close-up shot of a bowl of creamy Chicken Kale Soup with chunky carrots, shredded chicken, and bright green kale leaves. A hand is holding a spoon dipping into the broth.

Easy Chicken Kale Soup

A wholesome, cozy chicken soup packed with veggies and kale—perfect for a nourishing, comforting meal any day of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 carrots sliced
  • 2 celery stalks sliced
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
  • 3 cups fresh kale chopped
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 bay leaf
  • salt and pepper to taste
  • 1 cup small pasta or rice optional

Equipment

  • Large Pot

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for about 3 minutes until fragrant.
  2. Add the carrots and celery, stirring occasionally for another 4–5 minutes.
  3. Pour in the chicken broth and add the shredded chicken, thyme, oregano, bay leaf, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes.
  5. Stir in the chopped kale and cook for an additional 5–7 minutes until tender.
  6. If using pasta or rice, add it during the simmering stage and cook until soft.
  7. Remove the bay leaf, adjust seasoning, and serve warm.

Notes

Use rotisserie chicken for a quick shortcut. Add a squeeze of lemon for brightness before serving.