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Easy Chili Recipe

This hearty and flavorful chili comes together quickly with simple ingredients — perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chili Ingredients
  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14 oz (400 g)
  • 1 can kidney beans drained and rinsed
  • 1 can tomato sauce 8 oz (225 g)
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon

Method
 

  1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat if needed.
  2. Add chopped onion and garlic. Cook until softened, about 3 minutes.
  3. Stir in diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and pepper.
  4. Bring to a simmer, reduce heat to low, and cook for 20–25 minutes, stirring occasionally.
  5. Adjust seasoning to taste and serve hot with your favorite toppings like shredded cheese or sour cream.

Notes

For a spicier kick, add diced jalapeños or a pinch of cayenne pepper. Leftovers taste even better the next day!