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A close-up of golden puff pastry brie bites topped with vibrant red cranberry sauce and fresh rosemary sprigs on a red serving platter.

Easy Cranberry Brie Bites

Festive and bite-sized appetizers made with flaky puff pastry, creamy brie, and sweet-tart cranberry sauce. Perfect for holidays and entertaining.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz brie cheese cut into small cubes
  • 1/2 cup whole berry cranberry sauce
  • 1 tbsp honey
  • 1/2 tsp fresh rosemary finely chopped
  • 1 egg beaten, for egg wash
  • cooking spray or butter for greasing

Equipment

  • Mini Muffin Tin
  • Pastry Cutter

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
  2. Roll out puff pastry and cut into 24 equal squares.
  3. Press each pastry square gently into the muffin tin cups.
  4. Place a cube of brie into each pastry cup.
  5. Top with cranberry sauce, drizzle with honey, and sprinkle with rosemary.
  6. Brush pastry edges with beaten egg.
  7. Bake for 15–18 minutes until golden and puffed. Cool for 5 minutes before serving.

Notes

Serve warm for the best texture and flavor. These bites are ideal for holiday gatherings and parties.