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Two mason jars filled with bright pink-red homemade berry lemonade, ice cubes, a striped straw, and garnished with a fresh lemon slice.

Easy Homemade Berry Lemonade

A refreshing blend of fresh berries and bright lemon—perfect for hot days and summer gatherings!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Berries
  • 1 cup fresh strawberries hulled
  • 1 cup fresh blueberries
  • 1/2 cup fresh raspberries
Lemonade Base
  • 1/2 cup sugar or honey
  • 1 cup freshly squeezed lemon juice
  • 4 cups cold water
Add-ins
  • 1 cup ice cubes
  • lemon slices for garnish
  • extra berries for garnish
  • mint leaves optional

Equipment

  • Blender
  • Fine Strainer
  • Pitcher

Method
 

  1. Combine strawberries, blueberries, raspberries, and sugar in a blender and blend until smooth.
  2. Pour the berry mixture through a fine strainer into a large pitcher to remove seeds, pressing gently with a spoon.
  3. Add freshly squeezed lemon juice and stir well.
  4. Pour in cold water and mix until fully combined.
  5. Add ice cubes and adjust sweetness or tartness as desired.
  6. Chill in the refrigerator for 30 minutes to let flavors blend.
  7. Serve over ice and garnish with lemon slices, berries, and mint leaves.

Notes

For a sparkling version, replace 2 cups of water with sparkling water just before serving!