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Rich and chunky homemade cranberry sauce in a white bowl, garnished with fresh whole cranberries and a sprig of rosemary, with a slice of orange and more cranberries scattered around it.

Easy Homemade Cranberry Sauce

A bright, sweet–tart cranberry sauce that comes together in minutes—perfect for holiday meals or as a fresh upgrade to store-bought versions.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 123
Ingredients Equipment Method Notes

Ingredients
  

Cranberry Sauce
  • 12 oz fresh cranberries
  • 1 cup sugar
  • 1 cup water
  • orange zest optional
  • vanilla extract optional, a few drops

Equipment

  • Saucepan
  • Wooden Spoon

Method
 

  1. Combine cranberries, sugar, and water in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 10–15 minutes until cranberries burst and sauce thickens.
  3. Stir in orange zest and vanilla if using.
  4. Remove from heat and let cool; it will thicken further as it sets.

Notes

For extra flavor, replace half the water with orange juice or add a cinnamon stick while simmering.