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Easy Roasted Root Vegetables with caramelized carrots, parsnips, sweet potatoes, red onion, and beets, garnished with fresh parsley.

Easy Roasted Root Vegetables

This easy roasted root vegetable recipe brings out the natural sweetness and earthy flavors of your favorite roots. Perfect as a healthy side dish for any meal!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Root Vegetables
  • 2 carrots peeled and cut into chunks
  • 2 parsnips peeled and cut into chunks
  • 1 sweet potato peeled and cubed
  • 1 red onion cut into wedges
Seasoning
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper freshly ground
  • 1 tsp dried thyme

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place the carrots, parsnips, sweet potato, and red onion in a large bowl.
  3. Drizzle with olive oil, then sprinkle with salt, pepper, and thyme. Toss to coat evenly.
  4. Spread the vegetables evenly on the prepared baking sheet in a single layer.
  5. Roast for 35–40 minutes, stirring halfway through, until tender and golden brown.
  6. Serve warm and enjoy!

Notes

You can mix in other root vegetables like turnips or beets. Adjust the roasting time slightly depending on the size of your chunks.