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Close-up of glossy, golden-pink Shrimp Scampi tossed in a buttery lemon-garlic sauce and served over thin pasta, garnished with fresh parsley and lemon slices.

Easy Shrimp Scampi (Alcohol-Free)

A bright, garlicky, buttery shrimp scampi made without wine—perfect for a quick, delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Italian-Inspired
Calories: 285
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 lemon juice juice of 1 lemon
  • 1 lemon zest zest of 1 lemon
  • 0.5 cup low-sodium chicken broth alcohol-free alternative
  • 0.25 tsp crushed red pepper flakes
  • 0.25 cup fresh parsley chopped
  • salt and black pepper to taste
  • cooked pasta or steamed rice for serving
  • lemon wedges for garnish

Equipment

  • Large Skillet
  • Tongs
  • Cutting Board

Method
 

  1. Pat the shrimp dry and season lightly with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1–2 minutes per side until pink and slightly golden. Remove and set aside.
  3. In the same skillet, reduce heat to medium. Add butter and garlic, sautéing for 1 minute until fragrant.
  4. Pour in the chicken broth, lemon juice, and lemon zest. Stir well and bring to a gentle simmer.
  5. Add the crushed red pepper flakes and let the sauce cook for 2–3 minutes to thicken slightly.
  6. Return the shrimp to the skillet, tossing to coat. Cook for an additional 1–2 minutes.
  7. Stir in parsley, adjust seasoning, and remove from heat.
  8. Serve immediately over warm pasta or rice. Garnish with lemon wedges.