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Fried Strawberry Cheesecake Sandwiches served warm and dusted with powdered sugar, showing the creamy filling inside.

Fried Strawberry Cheesecake Sandwiches

These Fried Strawberry Cheesecake Sandwiches are crispy, creamy, and bursting with strawberry flavor — the perfect indulgent dessert or brunch treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 4 oz cream cheese softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
Sandwich Assembly
  • 8 slices white bread crusts removed
  • 1/2 cup fresh strawberries chopped
  • 1 egg egg beaten
  • 2 tbsp milk
  • 1/2 cup breadcrumbs for coating
  • 1/2 cup vegetable oil for frying
Optional Toppings
  • powdered sugar for dusting
  • chocolate syrup for drizzling

Equipment

  • Mixing Bowl
  • Frying Pan
  • Spatula
  • Paper Towels

Method
 

  1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread cheesecake mixture evenly on four slices of bread. Top with chopped strawberries and another slice of bread to form sandwiches.
  3. In a shallow bowl, whisk egg and milk together. Dip each sandwich into the mixture, then coat with breadcrumbs.
  4. Heat oil in a frying pan over medium heat. Fry sandwiches until golden brown on each side, about 2 minutes per side.
  5. Remove from oil and drain on paper towels. Let cool slightly.
  6. Dust with powdered sugar and drizzle with chocolate syrup before serving.

Notes

Try swapping strawberries for blueberries or raspberries for a fruity twist. These sandwiches are best served warm and crispy!