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A close-up shot of perfectly seared large shrimp coated in a vibrant, melted garlic butter sauce, finished with fresh chopped parsley and a lemon wedge.

Garlic Butter Shrimp

Juicy shrimp tossed in a rich garlic butter sauce with a touch of lemon. A quick and flavorful dish that’s perfect for busy weeknights or as a party appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
Garlic Butter Sauce
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • 1/4 tsp red pepper flakes optional, for heat
  • 1 tbsp lemon juice freshly squeezed
  • 2 tbsp fresh parsley chopped, for garnish
  • to taste salt and black pepper

Equipment

  • Large Skillet
  • Spatula
  • Mixing Bowl

Method
 

  1. Pat shrimp dry and season with salt and black pepper.
  2. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
  3. Add garlic and red pepper flakes, sauté until fragrant, about 30 seconds.
  4. Add shrimp and cook 2–3 minutes per side until pink and opaque.
  5. Stir in remaining butter and lemon juice. Toss to coat the shrimp in sauce.
  6. Garnish with fresh parsley and serve immediately.

Notes

Delicious served with rice, pasta, or crusty bread to soak up the garlic butter sauce.