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A serving platter filled with seasoned roasted asparagus and squash slices with a lemon wedge.

Garlic Herb Roasted Asparagus & Butternut Squash

This vibrant side dish features tender butternut squash and crisp-tender asparagus, beautifully caramelized and seasoned with aromatic garlic and fresh herbs. It's a healthy, flavorful addition to any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Mediterranean
Calories: 197
Ingredients Equipment Method Notes

Ingredients
  

  • 1 small Butternut Squash (about 1.5 lbs), peeled, seeded, and cut into 1-inch cubes
  • 1 lb Asparagus tough ends trimmed
  • 2 tbsp Olive Oil
  • 3 cloves Garlic minced
  • 1 tsp Fresh Rosemary chopped
  • 1 tsp Fresh Thyme chopped
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper freshly ground, or to taste
  • 1/2 Lemon for juice (optional, for finishing)

Equipment

  • Large baking sheet
  • Large Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
  2. In a large mixing bowl, combine the cubed butternut squash, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss well to ensure the squash is evenly coated.
Roasting Process
  1. Spread the seasoned butternut squash in a single layer on the prepared baking sheet. Roast for 15 minutes.
  2. While the squash is roasting, add the trimmed asparagus to the same mixing bowl (no need to clean it). If desired, add an extra drizzle of olive oil, a pinch of salt, and pepper, and toss to coat.
  3. After the squash has roasted for 15 minutes, carefully remove the baking sheet from the oven. Add the seasoned asparagus to the baking sheet, spreading it out in a single layer alongside the squash. Toss the squash gently if desired to promote even browning.
  4. Return the baking sheet to the oven and continue roasting for another 10-15 minutes, or until the asparagus is crisp-tender and the squash is tender and lightly caramelized.
Finishing and Serving
  1. Remove from the oven. If using, squeeze fresh lemon juice over the roasted vegetables just before serving.
  2. Serve hot as a delicious and healthy side dish.

Notes

For best results, avoid overcrowding the baking sheet; use two sheets if necessary to ensure the vegetables roast rather than steam. You can substitute other hard squash like acorn or delicata. Feel free to adjust the herbs to your preference, such as adding oregano or a pinch of red pepper flakes for a subtle kick.