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Garlic Parmesan Chicken Bacon Stuffed Crescents on baking sheet with melted butter glaze. Flaky, cheesy, savory appetizer.

Garlic Parmesan Chicken Bacon Stuffed Crescents

These Garlic Parmesan Chicken Bacon Stuffed Crescents are buttery, cheesy, and loaded with flavor. Perfect as a party appetizer or a quick dinner idea, they’re ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 crescent rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent roll dough 8 rolls
  • 1 cup cooked chicken breast shredded
  • 4 slices cooked bacon crumbled
  • 1/2 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tbsp melted butter for brushing
  • chopped parsley for garnish (optional)

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Oven
  • Pastry Brush

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, crumbled bacon, cream cheese, Parmesan cheese, and garlic powder. Mix until well combined.
  3. Unroll the crescent dough and separate into 8 triangles.
  4. Place a spoonful of the chicken mixture on the wide end of each triangle, then roll up tightly toward the tip.
  5. Arrange on the prepared baking sheet and brush each with melted butter. Sprinkle with a little extra Parmesan if desired.
  6. Bake for 12–15 minutes, or until golden brown.
  7. Garnish with chopped parsley and serve warm.

Notes

These crescents are delicious served with ranch dressing or marinara sauce for dipping. You can also substitute turkey bacon or use rotisserie chicken for convenience.