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Stacked Greek yogurt strawberry cheesecake ice cream sandwiches on a white marble board, featuring thick creamy filling studded with large slices of fresh red strawberries between two waffle or wafer cookies.

Greek Yogurt Strawberry Cheesecake Ice Cream Sandwiches

Refreshing, creamy ice cream sandwiches made with Greek yogurt, strawberries, and graham crackers—perfectly tangy, lightly sweet, and ideal for warm weather treats!
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Cheesecake Ice Cream Sandwiches
  • 2 cups Greek yogurt
  • 1 cup cream cheese softened
  • 1/2 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1.5 cups fresh strawberries diced
  • 1 tbsp lemon juice
  • 16 graham crackers
  • 1/2 cup crushed freeze-dried strawberries optional, for coating

Equipment

  • Mixing Bowl
  • Baking Pan

Method
 

  1. Beat the softened cream cheese until smooth. Add Greek yogurt, honey, and vanilla, mixing until creamy.
  2. In a small bowl, combine diced strawberries with lemon juice and fold into the yogurt-cheesecake mixture.
  3. Line a baking pan with parchment paper and arrange half of the graham crackers in a single layer.
  4. Spread the strawberry cheesecake mixture evenly over the crackers. Top with remaining crackers and press gently to form sandwiches.
  5. Freeze for at least 4 hours or until firm.
  6. Once frozen, slice into individual sandwiches. Optionally roll edges in crushed freeze-dried strawberries.
  7. Serve immediately or store in the freezer in an airtight container.

Notes

For a richer flavor, add a splash of lemon zest or mix in crushed graham crackers directly into the filling.