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Skillet of tender ground beef meatballs simmering in red tomato sauce and topped with fresh parsley and Parmesan cheese.

Ground Beef Meatballs

These classic Ground Beef Meatballs are tender, flavorful, and simmered in tomato sauce for a comforting homemade meal the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-Inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup Parmesan cheese grated
  • 2 garlic cloves minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • salt and black pepper to taste
Sauce
  • 2 tbsp olive oil
  • 1 cup tomato sauce

Equipment

  • Large Bowl
  • Large Skillet

Method
 

  1. In a large bowl, combine breadcrumbs and milk. Let soak for 2 minutes.
  2. Add ground beef, egg, Parmesan cheese, garlic, parsley, Italian seasoning, paprika, salt, and black pepper.
  3. Gently mix until just combined, avoiding overmixing.
  4. Shape the mixture into evenly sized meatballs.
  5. Heat olive oil in a large skillet over medium heat.
  6. Add the meatballs and cook, turning occasionally, until browned on all sides.
  7. Pour in the tomato sauce and reduce heat to low.
  8. Cover and simmer for 15–20 minutes until the meatballs are fully cooked and tender.
  9. Spoon the sauce over the meatballs and remove from heat.
  10. Serve warm with your favorite side dish.

Notes

These meatballs are perfect served over spaghetti, tucked into subs, or enjoyed on their own.