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Close-up of golden brown roasted baby potatoes with melted feta cheese crumbles, fresh thyme sprigs, and chopped parsley in a terracotta dish.

Healthy Baked Feta Potatoes

Golden roasted potatoes tossed with tangy feta, herbs, and olive oil — a light and flavorful side dish perfect for any meal!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 lb baby potatoes halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
Topping
  • 1/2 cup crumbled feta cheese
  • 1 tbsp lemon juice freshly squeezed
  • 2 tbsp fresh parsley chopped

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the halved potatoes with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet, cut side down.
  4. Bake for 30–35 minutes, flipping halfway through, until golden and crisp on the edges.
  5. Remove from the oven and immediately sprinkle with crumbled feta, lemon juice, and fresh parsley.
  6. Serve warm as a side dish or enjoy as a light vegetarian meal.

Notes

For extra flavor, add a sprinkle of chili flakes or drizzle with balsamic glaze before serving. Works well with sweet potatoes too!