Go Back
Hearty Cheddar Garlic Herb Potato Soup in a bowl, topped with fresh herbs and shredded cheddar, ready to serve.

Hearty Cheddar Garlic Herb Potato Soup

This creamy, cheesy potato soup is packed with garlic and fresh herbs, making it the perfect comfort food for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp butter
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 cups potatoes peeled and diced
  • 4 cups vegetable broth
Finishing Ingredients
  • 1 cup milk or cream
  • 2 cups sharp cheddar cheese shredded
  • 1 tsp dried thyme or fresh herbs of choice
  • 1 tsp salt to taste
  • 1/2 tsp black pepper freshly ground

Equipment

  • Large Pot
  • Immersion Blender

Method
 

  1. Melt butter in a large pot over medium heat. Add diced onion and sauté until softened.
  2. Stir in garlic and cook for 1 minute until fragrant.
  3. Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, until potatoes are tender.
  4. Use an immersion blender to partially blend the soup, leaving some chunks for texture.
  5. Stir in milk or cream, shredded cheddar, thyme, salt, and pepper. Simmer gently for 5 minutes until cheese is melted and soup is creamy.
  6. Serve hot, garnished with extra cheddar or fresh herbs if desired.

Notes

For extra richness, top with crispy bacon bits or a dollop of sour cream. Use fresh herbs like parsley or rosemary for added flavor.