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A close-up of a stack of freshly baked bacon cheddar scones on a white plate, with a coffee mug in the background.

Hearty Savory Breakfast Protein Biscuits

These satisfying, savory breakfast protein biscuits are packed with flavor and provide a fantastic start to your day. Made with whole wheat flour, unflavored protein powder, and savory spices, they offer a healthier, high-protein twist on a classic comfort food, perfect for any morning.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups Whole Wheat Flour
  • 0.5 cup Unflavored Protein Powder (approx. 60g, whey or casein works best)
  • 1 tbsp Baking Powder
  • 0.5 tsp Baking Soda
  • 0.5 tsp Salt
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Onion Powder
  • 1 tbsp Dried Chives (or 1 tsp dried dill)
Wet & Fat Ingredients
  • 0.25 cup Unsalted Butter very cold, cut into 1/2-inch cubes (56g)
  • 0.5 cup Unsweetened Almond Milk (or any milk of choice)
  • 0.5 cup Plain Greek Yogurt (full-fat or low-fat)
For Brushing (Optional)
  • 1 tbsp Milk
  • 1 tsp Everything Bagel Seasoning

Equipment

  • Large Mixing Bowl
  • Small Mixing Bowl
  • Whisk
  • Pastry Blender or Forks
  • Rolling Pin
  • 2.5-inch biscuit cutter
  • Baking Sheet
  • Parchment Paper
  • Pastry Brush (optional)

Method
 

Prepare Dough
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the whole wheat flour, unflavored protein powder, baking powder, baking soda, salt, garlic powder, onion powder, and dried chives until well combined.
  3. Add the very cold, cubed butter to the dry ingredients. Use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. This is crucial for flaky biscuits.
  4. In a small separate bowl, whisk together the almond milk and Greek yogurt until smooth.
  5. Pour the wet ingredients into the dry ingredients. Mix gently with a spatula or your hands until just combined and a shaggy dough forms. Be careful not to overmix, as this can lead to tough biscuits.
Form & Bake Biscuits
  1. Lightly flour a clean surface. Turn the dough out onto the floured surface and gently knead it 5-6 times, just enough to bring it together. Pat the dough into a circle or rectangle about 3/4-inch thick.
  2. Using a 2.5-inch biscuit cutter, cut out biscuits. Press straight down without twisting to ensure a good rise. Gather the scraps, gently re-pat, and cut out any remaining biscuits (you should get 8 biscuits).
  3. Place the cut biscuits onto the prepared baking sheet, leaving about 1 inch between them.
  4. If desired, brush the tops of the biscuits lightly with milk and sprinkle with Everything Bagel seasoning for extra flavor and a golden finish.
  5. Bake for 15-20 minutes, or until the biscuits are golden brown on top and cooked through. The exact time may vary depending on your oven.
  6. Remove from the oven and let cool slightly on the baking sheet before serving. Enjoy warm!

Notes

These biscuits are best served warm, fresh from the oven. For variations, consider adding 1/4 cup of shredded cheddar cheese or cooked crumbled bacon to the dry ingredients for an even more savory treat. Do not overmix the dough to ensure a tender crumb. Store leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in a microwave or oven.