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Golden brown high protein cottage cheese bread rolls stacked on a wooden board.

High Protein Cottage Cheese Bread Rolls

Soft, fluffy, and protein-packed bread rolls made with cottage cheese. These easy homemade rolls are perfect for breakfast, snacks, or a healthy side.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp apple cider vinegar
  • 1 tbsp sesame seeds or mixed seeds optional

Equipment

  • Oven
  • Blender or Food Processor
  • Mixing bowls
  • Baking tray

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Blend the cottage cheese in a blender or food processor until smooth and creamy.
  3. Transfer the blended cottage cheese to a bowl and whisk in the eggs, olive oil, honey, and apple cider vinegar.
  4. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  6. Divide the dough into equal portions and shape into rolls using lightly floured hands.
  7. Place the rolls on the prepared baking tray and sprinkle with seeds if using.
  8. Bake for 18–22 minutes, or until lightly golden and cooked through.
  9. Cool slightly before serving warm or at room temperature.

Notes

These rolls are great sliced and toasted, or served alongside soups and salads.