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Honey Garlic Shrimp Sausage and Broccoli stir fry served over white rice. One pan quick dinner recipe

Honey Garlic Shrimp, Sausage and Broccoli

A quick and flavorful stir-fry with juicy shrimp, smoky sausage, and tender broccoli tossed in a sweet honey garlic sauce. Perfect for a weeknight dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp peeled and deveined
  • 12 oz smoked sausage sliced
  • 3 cups broccoli florets fresh or frozen
Honey Garlic Sauce
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • 1/2 tsp red pepper flakes optional

Equipment

  • Large Skillet

Method
 

  1. In a small bowl, whisk together honey, soy sauce, garlic, olive oil, and red pepper flakes. Set aside.
  2. Heat a large skillet over medium-high heat. Add sausage slices and cook until browned, about 3 minutes.
  3. Add shrimp to the skillet and cook until pink and opaque, about 2–3 minutes.
  4. Stir in broccoli and pour the honey garlic sauce over everything. Toss to coat evenly.
  5. Cook for another 3–4 minutes until broccoli is tender-crisp and sauce slightly thickens.
  6. Serve immediately with rice or noodles if desired.

Notes

You can substitute broccoli with green beans, snap peas, or zucchini for variety. Adjust red pepper flakes based on your spice preference.