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A one-pan Italian dish with crispy baked bone-in chicken thighs, potato wedges, and roasted bell peppers, garnished with parsley and lemon wedges.

Italian Baked Chicken and Potatoes

This comforting Italian-style baked chicken and potatoes dish is full of flavor with garlic, rosemary, and olive oil. Perfect for an easy weeknight dinner or a hearty family meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken thighs bone-in, skin-on
  • 4 medium potatoes peeled and cut into chunks
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp dried rosemary or fresh, chopped
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper freshly ground
  • 1/2 tsp paprika

Equipment

  • Baking Dish
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the potato chunks with half of the olive oil, salt, pepper, rosemary, and garlic.
  3. Place the seasoned potatoes in a baking dish and arrange the chicken thighs on top.
  4. Brush the chicken with the remaining olive oil and sprinkle with paprika, salt, and pepper.
  5. Bake uncovered for 55–60 minutes, or until the chicken skin is crispy and the potatoes are golden brown.
  6. Garnish with fresh rosemary or parsley before serving. Serve hot.

Notes

For extra flavor, add a splash of lemon juice or a sprinkle of Parmesan cheese just before serving.