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Loaded broccoli and chicken soup served in a white bowl, topped with melted cheddar cheese, turkey bacon bits, and chopped green onions.

Loaded Broccoli & Chicken Soup

This creamy Loaded Broccoli & Chicken Soup is a hearty, comforting bowl packed with tender chicken, fresh broccoli, melted cheese, and smoky bacon. A perfect one-pot meal for chilly nights!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 tbsp butter
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth low sodium
  • 2 cups cooked chicken breast shredded
Vegetables & Seasoning
  • 3 cups broccoli florets chopped
  • 1 cup carrots shredded
  • 1 tsp salt
  • 1/2 tsp black pepper
Creamy Mixture
  • 2 tbsp all-purpose flour
  • 2 cups milk whole milk preferred
  • 1 1/2 cups shredded cheddar cheese plus more for garnish
  • 4 slices bacon cooked and crumbled

Equipment

  • Large Pot
  • Cutting Board
  • Knife
  • Whisk

Method
 

  1. In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened and fragrant.
  2. Whisk in flour and cook for 1 minute, then gradually pour in chicken broth while stirring to avoid lumps.
  3. Add chicken, broccoli, carrots, salt, and pepper. Simmer for 15 minutes until vegetables are tender.
  4. Reduce heat to low. Stir in milk and cheddar cheese until melted and creamy.
  5. Top each bowl with crumbled bacon and extra cheese before serving.

Notes

For a lighter version, use half-and-half or milk instead of cream and skip the bacon. You can also blend part of the soup for a thicker texture.