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A close-up shot of a large teal pot filled with creamy Loaded Chicken Potato Soup, topped with melted cheddar cheese, crispy turkey bacon bits, and fresh green onions.

Loaded Chicken Potato Soup

A rich and comforting soup loaded with tender chicken, hearty potatoes, creamy broth, cheddar cheese, and savory turkey bacon. Perfect for cozy meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 2 cups chicken breast cooked and diced
  • 4 potatoes peeled and cubed
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup cheddar cheese shredded
  • 1/2 cup turkey bacon cooked and crumbled
  • 2 tbsp all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp dried thyme
  • 2 tbsp green onions sliced

Equipment

  • Large Pot
  • Wooden Spoon

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion for 3–4 minutes until soft, then add garlic and cook until fragrant.
  3. Sprinkle flour over onions and stir well to form a light roux.
  4. Gradually pour in chicken broth while stirring to prevent lumps.
  5. Add potatoes, salt, pepper, paprika, and dried thyme. Bring to a gentle boil.
  6. Reduce heat and simmer for 15–20 minutes until potatoes are tender.
  7. Add cooked chicken, milk, and heavy cream. Stir to combine.
  8. Stir in cheddar cheese and turkey bacon until melted and creamy.
  9. Simmer for 5 more minutes, then remove from heat.
  10. Garnish with green onions and extra cheese before serving.

Notes

For a thicker soup, mash some of the potatoes directly in the pot before adding the cream.