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Close-up shot of golden-brown chicken meatballs simmering in a creamy orange sauce with bits of sun-dried tomato and fresh parsley garnish.

Marry Me Chicken Meatballs

Juicy chicken meatballs simmered in a creamy sun-dried tomato sauce—rich, comforting, and absolutely irresistible!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground chicken
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp paprika
  • salt and pepper to taste
Creamy Sauce
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 tsp chili flakes
  • 1 tsp dried thyme
  • 1/2 cup grated Parmesan cheese for sauce
  • fresh basil for garnish

Equipment

  • Large Skillet

Method
 

  1. In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, oregano, paprika, salt, and pepper until combined.
  2. Form the mixture into small meatballs.
  3. Heat olive oil in a large skillet over medium heat and sear the meatballs on all sides until golden, about 5–7 minutes. Remove and set aside.
  4. In the same skillet, add chicken broth, heavy cream, sun-dried tomatoes, chili flakes, and thyme. Stir and bring to a gentle simmer.
  5. Add the grated Parmesan and stir until the sauce thickens slightly.
  6. Return the meatballs to the skillet, coating them in the creamy sauce.
  7. Cover and simmer on low heat for 12–15 minutes, or until the meatballs are cooked through.
  8. Garnish with fresh basil and serve warm with pasta, rice, or crusty bread.

Notes

Serve with your favorite pasta or grains. Adjust chili flakes for more or less heat.