Go Back
Sliced homemade meatloaf served on a dark plate, generously smothered in a smooth, glistening brown gravy and topped with fresh herbs.

Meatloaf with Gravy

Classic homemade meatloaf served with rich, savory gravy. A comforting family dinner made with simple ingredients and big flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf
  • 1 1/2 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 large eggs
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire-style sauce alcohol-free
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp olive oil
Gravy
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • salt to taste

Equipment

  • Loaf Pan or Baking Sheet
  • Saucepan

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
  2. Combine breadcrumbs and milk in a small bowl and let soak for 2 minutes.
  3. In a large bowl, mix ground beef, soaked breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire-style sauce, salt, pepper, and paprika until just combined.
  4. Shape mixture into a loaf and place in the prepared pan.
  5. Bake for 50–55 minutes, or until the internal temperature reaches 160°F (71°C).
  6. While the meatloaf bakes, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
  7. Gradually whisk in beef broth. Add onion powder, black pepper, and salt, then simmer 5–7 minutes until thickened.
  8. Rest meatloaf for 10 minutes, slice, and serve topped with warm gravy.

Notes

Serve with mashed potatoes or steamed vegetables for a classic comfort-food meal.