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Close-up of a sliced Spinach Stuffed Chicken Breast with creamy filling and crispy bacon topping.

Mediterranean Stuffed Chicken with Lemon-Herb Drizzle

This vibrant and healthy Mediterranean stuffed chicken recipe features tender chicken breasts filled with a delicious mix of spinach, feta, sun-dried tomatoes, and fresh herbs, baked to perfection and finished with a zesty lemon-oregano drizzle.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek, Mediterranean
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 large chicken breasts about 6-8 oz each
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano
For the Stuffing
  • 5 oz fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sun-dried tomatoes oil-packed, drained and chopped
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped
  • 1 clove garlic minced
  • 1/4 tsp black pepper
For the Lemon-Herb Drizzle
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1/2 tsp dried oregano
  • pinch salt
  • pinch black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Sharp Knife
  • Cutting Board
  • Meat Thermometer

Method
 

Prepare the Chicken
  1. Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
  2. Pat the chicken breasts dry with paper towels. On the thicker side of each breast, use a sharp knife to carefully cut a deep pocket. Be careful not to cut all the way through to the other side, creating a pouch for the stuffing.
  3. In a small bowl, combine 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp dried oregano. Rub this mixture evenly over both sides of the chicken breasts, including inside the pockets.
Make the Stuffing
  1. In a medium bowl, combine the fresh spinach, crumbled feta cheese, chopped sun-dried tomatoes, fresh parsley, fresh dill, minced garlic, and 1/4 tsp black pepper. Mix well until all ingredients are evenly distributed.
Stuff and Bake
  1. Carefully spoon an equal amount of the stuffing mixture into the pocket of each chicken breast. If desired, secure the opening with a toothpick (remember to remove before serving).
  2. Place the stuffed chicken breasts in the prepared baking dish.
  3. Bake for 25-30 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C) using a meat thermometer. The chicken should be golden brown and cooked through.
Prepare the Drizzle and Serve
  1. While the chicken bakes, prepare the lemon-herb drizzle: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp fresh lemon juice, 1/2 tsp dried oregano, a pinch of salt, and a pinch of black pepper.
  2. Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes.
  3. Drizzle the lemon-herb sauce generously over the Mediterranean stuffed chicken breasts before serving.

Notes

Serve this Mediterranean stuffed chicken with a fresh Greek salad, quinoa, or roasted Mediterranean vegetables like zucchini and bell peppers for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.