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Sliced chicken meatloaf with a golden brown, melted mozzarella and garlic butter crust, garnished with fresh parsley.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf is moist, flavorful, and truly melt-in-your-mouth delicious! A savory twist on the classic comfort food, packed with Parmesan, garlic, and Italian herbs for a rich, cheesy flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 slices
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf Mixture
  • 1 1/2 lbs ground chicken
  • 1 cup breadcrumbs plain or Italian style
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 cup milk
  • 1 large egg lightly beaten
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Topping
  • 1/4 cup melted butter
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • fresh parsley chopped, for garnish

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, minced garlic, milk, egg, Italian seasoning, salt, and pepper. Mix until just combined — do not overmix.
  3. Transfer the mixture to the prepared loaf pan and shape into a loaf.
  4. In a small bowl, stir together melted butter, Parmesan cheese, and garlic powder. Brush the mixture over the top of the meatloaf.
  5. Bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
  6. Let rest for 5–10 minutes before slicing. Garnish with chopped parsley and serve warm.

Notes

For a juicier texture, add a few tablespoons of grated onion or sour cream to the mixture. This meatloaf pairs wonderfully with mashed potatoes or roasted vegetables.