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Close-up of three mini Caprese skewers arranged on a wooden plate, featuring cherry tomatoes, fresh basil leaves, and seasoned mozzarella balls (bocconcini), drizzled lightly with olive oil and spices.

Mini Caprese Skewers

Fresh, vibrant, and beautifully bite-sized—these Mini Caprese Skewers make the perfect party appetizer!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20 skewers
Course: Appetizer, Snack
Cuisine: Italian
Calories: 55
Ingredients Equipment Method

Ingredients
  

  • 20 cherry tomatoes
  • 20 small fresh mozzarella balls (bocconcini)
  • 20 fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • 1/2 tsp dried oregano
  • salt and black pepper to taste

Equipment

  • Small Wooden Skewers or Toothpicks

Method
 

  1. Rinse the cherry tomatoes and pat them dry.
  2. Drain the mozzarella balls and lightly season them with salt, pepper, and dried oregano.
  3. On each skewer, thread one cherry tomato, one basil leaf, and one mozzarella ball.
  4. Arrange the skewers neatly on a serving platter.
  5. Drizzle the olive oil evenly over the skewers.
  6. Finish with a delicate drizzle of balsamic glaze for sweetness and shine.
  7. Serve immediately or refrigerate for up to 1 hour before serving to keep them fresh and vibrant.