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Mini phyllo tarts filled with melted brie cheese, cranberry sauce, and fresh herbs on a holiday serving platter.

Mini Cranberry & Brie Phyllo Tarts

These festive Mini Cranberry & Brie Phyllo Tarts are the perfect holiday appetizer—crispy, creamy, and slightly sweet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 tarts
Course: Appetizer
Cuisine: American
Calories: 98
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 12 phyllo tart shells store-bought
Filling
  • 4 oz brie cheese cut into small cubes
  • 1/2 cup cranberry sauce homemade or store-bought
Garnish
  • 1 tbsp fresh rosemary finely chopped

Equipment

  • Mini Muffin Tin

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Place phyllo tart shells on a baking sheet.
  3. Fill each shell with a cube of brie and a spoonful of cranberry sauce.
  4. Bake for 10–15 minutes, until the cheese is melted and bubbly.
  5. Sprinkle with fresh rosemary and serve warm.

Notes

Try adding a drizzle of honey or chopped pecans on top for extra flavor and crunch!