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Close-up of homemade No Bake Coconut Cream Balls rolled in shredded coconut, resting on a dark chocolate base on a blue plate.

No Bake Coconut Cream Balls

Soft, sweet, and irresistibly creamy coconut balls that require no baking. A quick and delightful treat perfect for holidays, parties, or anytime you crave something coconutty!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 15 minutes
Servings: 20 balls
Course: Dessert, Snack
Cuisine: American
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

Coconut Mixture
  • 2 cups shredded coconut sweetened
  • 1 cup powdered sugar
  • 4 tbsp butter softened
  • 1 tsp vanilla extract
  • 2 tbsp milk
Coating
  • 1 cup shredded coconut for rolling

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine shredded coconut, powdered sugar, softened butter, vanilla, and milk.
  2. Mix until a soft dough forms. If too dry, add a splash more milk.
  3. Roll the mixture into small balls, about 1 inch in size.
  4. Roll each ball in additional shredded coconut to coat.
  5. Refrigerate for 30 minutes before serving.

Notes

For variation, add a whole almond in the center or dip the finished balls in melted chocolate.