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No-bake tiramisu cheesecake with a ladyfinger cookie crust, topped with a thick dusting of cocoa powder and instant coffee powder. A slice has been removed, revealing the creamy filling and coffee-soaked ladyfinger pieces inside.

No-Bake Creamy Tiramisu Cheesecake

A luscious no-bake dessert that blends the classic flavors of tiramisu with the creamy richness of cheesecake—perfect for coffee lovers!
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Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 10 servings
Course: Dessert
Cuisine: Italian Fusion
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups crushed ladyfinger cookies
  • 6 tbsp melted butter
Cheesecake Filling
  • 3 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tbsp vanilla extract
  • 1/2 cup mascarpone cheese
Coffee Layer
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup ladyfinger pieces for layering
Topping
  • 2 tbsp cocoa powder
  • 1 tbsp instant coffee powder

Equipment

  • Springform Pan

Method
 

  1. Combine crushed ladyfingers with melted butter. Press firmly into the bottom of a springform pan and refrigerate for 20 minutes.
  2. Beat cream cheese, powdered sugar, mascarpone, and vanilla until smooth and creamy.
  3. Whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
  4. Dip ladyfinger pieces quickly into cooled brewed coffee.
  5. Pour half of the filling over the crust, add a layer of soaked ladyfingers, then top with the remaining filling.
  6. Mix cocoa powder with instant coffee powder and sift evenly over the top.
  7. Refrigerate for at least 6 hours or overnight before slicing and serving.

Notes

For an even stronger coffee flavor, brush a little extra brewed coffee on the ladyfinger layer.