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A two-layer tropical cake with thick cream cheese frosting, shredded coconut coating the sides, and a festive red, white, and blue garnish of raspberries and pineapple chunks on top.

Pineapple Coconut God Bless America Cake

This Pineapple Coconut God Bless America Cake is a moist, tropical dessert bursting with pineapple flavor and topped with a creamy coconut frosting — perfect for potlucks, picnics, or patriotic celebrations!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pineapple Cake
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs lightly beaten
  • 1 can (20 oz) crushed pineapple undrained
Coconut Frosting
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 cup evaporated milk
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 1/2 cups sweetened shredded coconut toasted if desired
  • 1/2 cup chopped pecans optional

Equipment

  • 9x13 inch Baking Pan
  • Mixing bowls
  • Electric Mixer
  • Cooling Rack

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. Add the eggs and crushed pineapple (with juice) to the dry ingredients. Stir until fully combined — the batter will be thick and moist.
  4. Pour batter into the prepared pan and bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  5. While the cake bakes, make the frosting. In a saucepan over medium heat, combine butter, sugar, evaporated milk, and egg yolk. Stir continuously until the mixture thickens (about 5 minutes).
  6. Remove from heat and stir in vanilla extract, shredded coconut, and pecans. Let the frosting cool slightly until spreadable.
  7. Spread the coconut frosting over the warm cake. Serve as-is or chilled for a denser texture.

Notes

For a festive touch, top the cake with fresh berries or patriotic sprinkles before serving. Store covered in the refrigerator for up to 5 days.