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Low-carb pizza chips made from baked mozzarella and Parmesan cheese, topped with mini pepperoni, served on a white plate with a side of warm marinara dipping sauce.

Pizza Chips

These Pizza Chips are the ultimate low-carb, crispy snack — all the cheesy, pepperoni-packed flavor of pizza in a bite-sized chip!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup mini pepperoni slices
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
Optional Dipping Sauce
  • 1/2 cup marinara sauce for dipping

Equipment

  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place small piles of mozzarella (about 1 tablespoon each) spaced 1 inch apart on the baking sheet. Flatten slightly.
  3. Sprinkle each with parmesan, Italian seasoning, and garlic powder. Top with a few mini pepperoni slices.
  4. Bake for 8–10 minutes, or until golden and crispy around the edges. Watch carefully to prevent burning.
  5. Allow to cool for 5 minutes before removing from the parchment. Serve with marinara sauce for dipping.

Notes

For variety, try adding chopped olives, diced bell peppers, or a sprinkle of crushed red pepper for extra spice. Store leftovers in an airtight container for up to 2 days.