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Pot Roast Stuffed Twice Baked Potatoes topped with shredded beef, melted mozzarella cheese, and fresh parsley, served on a white plate.

Pot Roast Stuffed Twice Baked Potato

Fluffy twice-baked potatoes packed with creamy mashed filling, juicy shredded pot roast, and melted cheese — the ultimate comfort food upgrade!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 large russet potatoes
Filling
  • 2 cups cooked shredded beef pot roast
  • 1/2 cup beef broth
  • 1 tbsp olive oil
  • 1/2 cup sour cream
  • 3 tbsp butter
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 green onions sliced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste
  • fresh parsley chopped, for garnish

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Saucepan

Method
 

  1. Preheat oven to 400°F (200°C). Scrub potatoes and dry thoroughly.
  2. Pierce potatoes several times with a fork, rub with olive oil, and place directly on oven rack. Bake 50–60 minutes, until tender.
  3. Remove potatoes from the oven and let cool slightly until safe to handle.
  4. Slice each potato in half lengthwise. Scoop out the insides into a bowl, leaving the skins intact as boats.
  5. Add sour cream, butter, garlic powder, onion powder, salt, and pepper to the potato filling. Mash until smooth.
  6. Stir in cheddar cheese and half the green onions.
  7. Warm shredded pot roast with beef broth in a small saucepan until heated and juicy.
  8. Mix half of the warmed pot roast into the potato mixture.
  9. Spoon the potato mixture back into each potato shell, mounding it slightly.
  10. Top each stuffed potato with remaining pot roast and sprinkle mozzarella cheese on top.
  11. Bake for 12–15 minutes, until cheese is melted and lightly golden.
  12. Garnish with remaining green onions and chopped parsley before serving.

Notes

Serve as a full meal or hearty side. Add a dash of hot sauce for extra flavor!