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Fluffy, fragrant Rice Pilaf garnished with bright green peas, toasted slivered almonds, and fresh parsley, served in a light blue bowl.

Rice Pilaf

This simple and flavorful rice pilaf is the perfect side dish for any meal. Light, fluffy, and infused with aromatic herbs and broth, it’s a comforting classic!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Rice Pilaf Base
  • 2 tbsp butter
  • 1 small onion finely chopped
  • 1 cup long-grain rice rinsed and drained
  • 2 cups chicken or vegetable broth
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground
Optional Garnish
  • 2 tbsp fresh parsley chopped
  • 2 tbsp toasted almonds sliced (optional)

Equipment

  • Large Saucepan
  • Wooden Spoon

Method
 

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the chopped onion and cook for 2–3 minutes, until softened and translucent.
  3. Add the rice and cook, stirring often, for 2–3 minutes until the grains are lightly toasted.
  4. Pour in the broth, add the bay leaf, salt, and pepper. Stir once, then bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and discard the bay leaf.
  7. Garnish with chopped parsley and toasted almonds before serving, if desired.

Notes

For extra flavor, you can sauté a minced garlic clove along with the onion or add a pinch of saffron to the broth.