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A close-up shot of golden cheese ravioli smothered in a creamy roasted garlic sauce with blistered cherry tomatoes and fresh herbs in a black cast-iron skillet.

Roasted Garlic Ravioli

Creamy, comforting cheese ravioli tossed in a rich roasted garlic and tomato sauce, finished with Parmesan and fresh basil.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package cheese ravioli 18–20 oz
  • 2 garlic heads whole
  • 3 tbsp olive oil
  • 1 cup cherry tomatoes halved
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • salt to taste
  • black pepper to taste
  • fresh basil chopped, for garnish
  • Parmesan cheese extra, for serving

Equipment

  • Oven
  • Large Pot
  • Skillet

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Slice tops off garlic heads, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 35–40 minutes until soft.
  3. Cook ravioli in salted boiling water according to package instructions. Drain and set aside.
  4. Squeeze roasted garlic cloves into a bowl and mash into a smooth paste.
  5. Heat remaining olive oil in a skillet over medium heat.
  6. Add cherry tomatoes and cook until slightly blistered, about 2–3 minutes.
  7. Stir in roasted garlic, heavy cream, Italian seasoning, red pepper flakes, salt, and black pepper. Simmer 3–4 minutes.
  8. Add cooked ravioli and gently toss to coat.
  9. Stir in Parmesan cheese until the sauce thickens slightly.
  10. Remove from heat, garnish with fresh basil, and serve with extra Parmesan.

Notes

Add grilled chicken or sautéed mushrooms for extra protein and flavor.