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A close-up shot of a homemade Roasted Sweet Potato Pie with a golden-brown, fluted buttery crust and a smooth, silky spiced filling.

Roasted Sweet Potato Pie

A rich and creamy roasted sweet potato pie made with warm spices, maple syrup, and brown sugar, baked in a flaky crust.
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Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Dessert
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 sweet potatoes large
  • 1 tbsp olive oil
  • 1 cup evaporated milk
  • 2 eggs large
  • 3/4 cup brown sugar
  • 1/4 cup maple syrup
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1 pie crust unbaked

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Pie Dish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Pierce sweet potatoes, rub with olive oil, and roast on a baking sheet for 45–50 minutes until tender.
  3. Let cool slightly, then lower oven temperature to 350°F (175°C).
  4. Peel and mash the sweet potatoes until smooth.
  5. Mix mashed sweet potatoes with evaporated milk, eggs, brown sugar, maple syrup, butter, and vanilla.
  6. Add spices and salt, then mix until creamy.
  7. Pour filling into the unbaked pie crust and smooth the top.
  8. Bake for 50–55 minutes until set. Cool completely before serving.

Notes

Allow the pie to cool fully for best slicing and texture.