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Close-up of three pieces of juicy chicken breast covered in bright green salsa verde and melted white cheese, served over white rice with fresh cilantro and lime wedges on a rustic plate.

Salsa Verde Chicken

This easy Salsa Verde Chicken is tender, flavorful, and perfect for a quick weeknight dinner. Serve it with warm tortillas and avocado for a satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • 1 1/2 cups salsa verde
  • 1 small onion finely sliced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • salt and black pepper to taste
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • avocado slices and warm tortillas optional, for serving

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts on both sides with salt, black pepper, cumin, and smoked paprika.
  3. Place the chicken in the skillet and cook for 4–5 minutes per side until lightly golden.
  4. Add the sliced onion and minced garlic around the chicken and sauté for 2 minutes until fragrant.
  5. Pour the salsa verde evenly over the chicken.
  6. Reduce heat to low, cover, and simmer for 20–25 minutes until the chicken is fully cooked and tender.
  7. Remove the lid and let the sauce simmer uncovered for 5 minutes to slightly thicken.
  8. Drizzle with fresh lime juice and sprinkle with chopped cilantro.
  9. Serve hot with avocado slices and warm tortillas.

Notes

This chicken is great served in tacos, over rice, or alongside roasted vegetables.